Charles Campbell College
Charles Campbell College:
From little things big things grow
The seeds of inspiration planted at Charles Campbell College in Adelaide years ago have flourished into a program that nurtures students in Years 3 to 6.
The kitchen garden program, led by Andrew Adair, has transformed a wasteland into a thriving educational space. Students develop practical, culinary, and commercial skills, running a successful market. This initiative fosters a love for healthy eating and learning, evidenced by enthusiastic participation and parental engagement.
